Do you know these 3 things about nitrous oxide (N2O) cylinders?

As we know, nitrous oxide is a chemical gas that can be used in many ways. It is often used as a medical anesthetic, or a whipping agent for whipped cream chargers.

1. Is nitrous oxide safe?

Nitrous oxide is a dangerous chemical, an oxidizing agent that can support combustion under certain conditions, but is stable at room temperature.

It is often called laughing gas due to its euphoria, which is a well-known recreational drug. You won't notice any critical secondary effects if take it occasionally in small doses, but if you overdose and take it for a long time, you may experience mild hallucinations, oxygen deprivation in your lungs, and even a deficiency of vitamin B12, and also damage your nervous system, which can lead to numbness, or weakness in your hands and feet.

2. How to store and dispose nitrous oxide cylinders safely?

N2O cylinders are filled with liquified Nitrous Oxide gas under high pressure, make sure to use them safely by following manufacturers’ instructions.

When storing your nitrous oxide cylinders, be sure the area is well-ventilated and cool enough. If the temperature is too high, the pressure inside the cylinder will increase, which can cause an explosion. After using up the N2O in the cylinder, you should separate the plastic from the metal, be sure that you’ve emptied the cylinder before throwing it in the trash can.

3. Why nitrous oxide cylinders are the perfect choice for making whipped cream?

Whipped cream is a main ingredient in many desserts and beverages, and it is also used to fill cakes, as an ingredient in fruit dips and chocolate dips. It's also a good way to minimize calorie and sugar.

If you’re running a business with high demand for whipped cream, nitrous oxide could help you finish the job in a safe and effective way. It is also an inactive gas that does not oxidize fats and oils, which means it can help extend the shelf life of whipped cream.