How to keep your wine for a long time?

Argon is a colorless, tasteless and odorless inert gas that is used in many industries, such as welding, aviation and medical equipment. And in the wine industry, argon has an equally important role.

After the wine is opened, air will enter into the bottle in large quantities, and the presence of oxygen will lead to the acceleration of the chemical reaction of the wine, which makes the taste of the wine become poor. The presence of argon gas, on the other hand, reduces the permeability of oxygen, thus slowing down these chemical reactions.

In addition, argon is also used as a filling gas instead of nitrogen or air. In the traditional filling process, nitrogen or air is used to fill wine bottles, but the presence of these gases can alter the odor and taste of the wine. The use of argon as a filling gas minimizes this effect, thus preserving the original taste of the wine.